Concepedia

Zhivka Goranova

ZG

Statistics

Publications

4

Citations

120

H-Index

4

Active since

2015

Affiliations

University of Food Technologies(Current)

Food Research and Development Institute

Zhivka Goranova is an author at University of Food Technologies specializing in food science, agriculture, and food chemistry.

Publications per year

2015–2022

4

Publications

4

Effects of powder from white cabbage outer leaves on sponge cake quality

Tsvetko Prokopov, Zhivka Goranova, Marianna Baeva et al. · International Agrophysics · 2015 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Influence of functional ingredients on starch gelatinization in sponge cake batter

Zhivka Goranova, Maria Marudova, Marianna Baeva · Food Chemistry · 2019 · 28 citations

Agriculture, Food Science, Food Chemistry +15

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch

Dasha Mihaylova, Aneta Popova, Zhivka Goranova et al. · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutrition +17

Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf

I. Alexieva, Marianna Baeva, Aneta Popova et al. · Foods · 2022 · 14 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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