Concepedia

Author

V. V. Terzieva

Food Research and Development Institute

Also Known As

V. V. Terzieva

5

Publications

77

Citations

2

H-Index

7

Concepts

All Affiliations

Food Research and Development Institute
VV

About

V. V. Terzieva is an author at Food Research and Development Institute specializing in diabetes, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

46

2

Diabetes

1

1

46

3

Food Quality

1

1

46

4

Food Texture

1

1

46

5

Food Chemistry

1

1

46

V. V. Terzieva

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2

Publications

77

Citations

2

H-Index

YearCitations

Comparative study of texture of normal and energy reduced sponge cakes

Marianna Baeva, I. Panchev, V. V. Terzieva

Food / Nahrung

2000

46

Structural development of sucrose‐sweetened and sucrose‐free sponge cakes during baking

Marianna Baeva, V. V. Terzieva, I. Panchev

Food / Nahrung

2003

31

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