Concepedia

V. V. Terzieva

VV

2

Publications

77

Citations

2

H-Index

2000

Active since

Affiliations

Food Research and Development Institute(Current)

V. V. Terzieva is an author at Food Research and Development Institute specializing in diabetes, food chemistry, and food technology.

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Publications per year

2000–2003

2

Publications

2

Comparative study of texture of normal and energy reduced sponge cakes

Marianna Baeva, I. Panchev, V. V. Terzieva · Food / Nahrung · 2000 · 46 citations

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Structural development of sucrose‐sweetened and sucrose‐free sponge cakes during baking

Marianna Baeva, V. V. Terzieva, I. Panchev · Food / Nahrung · 2003 · 31 citations

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