Concepedia

J. Eke

JE

6

Publications

85

Citations

6

H-Index

2004

Active since

Affiliations

Rivers State University(Current)

International Institute of Tropical Agriculture

Federal University of Agriculture

J. Eke is an author at Rivers State University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood SafetyIn Vitro FermentationEngineeringPlant PathologySeed ProcessingAgricultural EconomicsMedicine

Publications per year

2004–2010

6

Publications

6

Nutritional and Sensory Qualities of some Nigerian Cakes

J. Eke, SC Achinewhu, L.O. Sanni · Nigerian Food Journal · 2009 · 25 citations

Food Chemistry, Nutrition, Food Composition +5

Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

J. Eke, S. C. Achinewhu, L.O. Sanni et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2007 · 15 citations

Pasting, Color, and Granular Properties of Starches From Local and Improved Cassava Varieties in High Rainfall Region of Nigeria

J. Eke, S. C. Achinewhu, L.O. Sanni et al. · International Journal of Food Properties · 2009 · 13 citations · Full text

Engineering, Food Analysis, Agricultural Economics +18

Microbiology of Naturally Fermented Fish (Sardinella sp.)

S. C. Achinewhu, E.N. Amadi, I.S. Barimalaa et al. · Journal of Aquatic Food Product Technology · 2004 · 12 citations

Sodium Chloride, Food Fermentation, In Vitro Fermentation +11

CHEMICAL, PASTING AND SENSORY PROPERTIES OF TAPIOCA GRITS FROM CASSAVA MOSAIC DISEASE-RESISTANT CASSAVA VARIETIES

J. Eke, SIMON ACHINEWHU, L.O. Sanni · Journal of Food Processing and Preservation · 2010 · 10 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

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