Concepedia

I.S. Barimalaa

IB

16

Publications

336

Citations

12

H-Index

1988

Active since

Affiliations

Rivers State University(Current)

International Institute of Tropical Agriculture

I.S. Barimalaa is an author at Rivers State University specializing in health sciences, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

1988–2011

16

Publications

16

MICROBIOLOGY AND NUTRITIONAL COMPOSITION OF AN EDIBLE LARVA (<i>BUNAEA ALCINOE</i> STOLL) OF THE NIGER DELTA

E.N. Amadi, O.K. Ogbalu, I.S. Barimalaa et al. · Journal of Food Safety · 2005 · 42 citations

, , +17

Studies on the solid substrate fermentation of bambara groundnut (<i>Vigna subterranea</i> (L) Verde)

I.S. Barimalaa, S. C. Achinewhu, Idisi Yibatama et al. · Journal of the Science of Food and Agriculture · 1994 · 42 citations

, , +14

Effect of Processing on Certain Antinutrients in Bambara Groundnut (Vigna subterranea) Cotyledons

I.S. Barimalaa, Sussan C Anoghalu · Journal of the Science of Food and Agriculture · 1997 · 35 citations

Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

T.A Adeniji, L.O. Sanni, I.S. Barimalaa et al. · Nigerian Food Journal · 2010 · 29 citations · Full text

, , +6

Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product

E.N. Amadi, I.S. Barimalaa, J. Omosigho · Plant Foods for Human Nutrition · 1999 · 27 citations

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