I.S. Barimalaa - Concepedia

Author

I.S. Barimalaa

Also Known As

I. S. Barimalaa, I. Samuel Barimalaa, I.S Barimalaa, I.S. BARIMALAA, I.S. Barimalaa, Iminabo S Barimalaa, Iminabo S. Barimalaa, Iminabo Samuel Barimalaa

Publications

362

Citations

H-Index

Concepts

All Affiliations

Rivers State University International Institute of Tropical Agriculture

About

I.S. Barimalaa is an author at Rivers State University specializing in health sciences, in vitro fermentation, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	160
2	Engineering	3	3	40
3	Medicine	3	3	77
4	Public Health	2	2	58
5	Biochemistry	1	1	23

I.S. Barimalaa

Publications

336

Citations

H-Index

Page 1

	Year	Citations
MICROBIOLOGY AND NUTRITIONAL COMPOSITION OF AN EDIBLE LARVA (<i>BUNAEA ALCINOE</i> STOLL) OF THE NIGER DELTA E.N. Amadi, O.K. Ogbalu, I.S. Barimalaa, Journal of Food Safety Intestinal ContentTropical Insect ScienceBunaea Alcinoe LarvaeBacterial PathogensFood Chain	2005	42
Studies on the solid substrate fermentation of bambara groundnut (<i>Vigna subterranea</i> (L) Verde) I.S. Barimalaa, S. C. Achinewhu, Idisi Yibatama, Journal of the Science of Food and Agriculture Bambara GroundnutBioenergyFood FermentationIn Vitro FermentationAbstract Fermentation	1994	42
Effect of Processing on Certain Antinutrients in Bambara Groundnut (Vigna subterranea) Cotyledons I.S. Barimalaa, Sussan C Anoghalu Journal of the Science of Food and Agriculture	1997	35
Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture T.A Adeniji, L.O. Sanni, I.S. Barimalaa, Nigerian Food Journal Food ChemistryNutritionAnti-nutritional CompositionFood CompositionFood Analysis	2010	29
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product E.N. Amadi, I.S. Barimalaa, J. Omosigho Plant Foods for Human Nutrition	1999	27
Cooxidation of .beta.-carotene by soybean lipoxygenase I.S. Barimalaa, Michael H. Gordon Journal of Agricultural and Food Chemistry Altmetric Attention ScoreSecondary MetaboliteRedox BiologyOxidative StressFood Chemistry	1988	23
Nutritional composition of five new Nigerian <i>Musa</i> hybrid cultivars: implications for adoption in human nutrition T.A Adeniji, L.O. Sanni, I.S. Barimalaa, Fruits	2007	19
Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation C.I. Owuamanam, Chika C. Ogueke, S. C. Achinewhu, American Journal of Food Technology Quality CharacteristicsShelf LifePreferment LiquorFood FermentationFood Analysis	2011	17
Evaluation of bunch characteristics and flour yield potential in black Sigatoka resistant plantain and banana hybrids T.A Adeniji, I.S. Barimalaa, S. C. Achinewhu Global Journal of Pure and Applied Sciences EngineeringBotanyAgricultural EconomicsPlant PathologyCrop Improvement	2006	16
Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria J. Eke, S. C. Achinewhu, L.O. Sanni, CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)	2007	15

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