T.A Adeniji

Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

T.A Adeniji, L.O. Sanni, I.S. Barimalaa et al. · Nigerian Food Journal · 2010 · 29 citations · Full text

Food Chemistry, Nutrition, Anti-nutritional Composition +6

Determination of Micronutrients and Colour Variability among New Plantain and Banana Hybrids Flour

T.A Adeniji, L.O. Sanni, IS Barimalaa et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2006 · 27 citations

Nutritional composition of five new Nigerian <i>Musa</i> hybrid cultivars: implications for adoption in human nutrition

T.A Adeniji, L.O. Sanni, I.S. Barimalaa et al. · Fruits · 2007 · 19 citations

Anti-nutrients and heavy metals in some new plantain and banana cultivars

T.A Adeniji, L.O. Sanni, L S Barimalaa et al. · Nigerian Food Journal · 2007 · 18 citations · Full text

Food Chemistry, Engineering, Phytotoxicity +9

Evaluation of bunch characteristics and flour yield potential in black Sigatoka resistant plantain and banana hybrids

T.A Adeniji, I.S. Barimalaa, S. C. Achinewhu · Global Journal of Pure and Applied Sciences · 2006 · 16 citations · Full text

Engineering, Botany, Agricultural Economics +17