Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture - Concepedia

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Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

DOI Full Paper Access

29

Citations

14

References

2010

Year

T.A Adeniji, L.O. Sanni, I.S. Barimalaa, A. D. Hart

Nigerian Food Journal

Food ChemistryNutritionAnti-nutritional CompositionFood CompositionFood AnalysisAgricultural EconomicsPeel MixtureFood ComponentHybrid Pulp

References

	Year	Citations

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