Concepedia

A. D. Hart

AD

Statistics

Publications

9

Citations

249

H-Index

9

Active since

1994

Affiliations

Rivers State University(Current)

A. D. Hart is an author at Rivers State University specializing in agriculture, food chemistry, and food science.

Publications per year

1994–2017

9

Publications

9

Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food

S. C. Achinewhu, C. C. Ogbonna, A. D. Hart · Plant Foods for Human Nutrition · 1995 · 84 citations

, , +16

Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

Sunday Y. Giami, Matthew N. Adindu, A. D. Hart et al. · Plant Foods for Human Nutrition · 2001 · 30 citations

, , +15

Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

T.A Adeniji, L.O. Sanni, I.S. Barimalaa et al. · Nigerian Food Journal · 2010 · 29 citations · Full text

, , +12

Determination of Micronutrients and Colour Variability among New Plantain and Banana Hybrids Flour

T.A Adeniji, L.O. Sanni, IS Barimalaa et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2006 · 27 citations

, , +10

Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria

S. C. Achinewhu, A. D. Hart · Plant Foods for Human Nutrition · 1994 · 25 citations

, , +15

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