Sunday Y. Giami

Proximate composition and functional properties of raw and processed full‐fat fluted pumpkin (<i>Telfairia occidentalis</i>) seed flour

Sunday Y. Giami, Dickson A Bekebain · Journal of the Science of Food and Agriculture · 1992 · 124 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour

Sunday Y. Giami · Food Chemistry · 1993 · 121 citations

Agriculture, Agronomy, Food Science +13

Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).

Sunday Y. Giami · Journal of Food Composition and Analysis · 2005 · 74 citations

Agriculture, Nutritional Sciences, Plant Breeding +12

Comparison of bread making properties of composite flour from kernels of roasted and boiled African bread fruit (Treculia Africana Decne) seeds

Sunday Y. Giami · Journal of materials research/Pratt's guide to venture capital sources · 2004 · 54 citations

Agriculture, Food Science, Cereal Science +10

Changes in composition and certain functional properties of ripening plantain (Musa spp., AAB group) pulp

Sunday Y. Giami, Dismas A. Alu · Food Chemistry · 1994 · 51 citations

Agriculture, Food Science, Plant Sciences +15