Concepedia

Matthew N. Adindu

MN

Statistics

Publications

2

Citations

61

H-Index

2

Active since

2000

Affiliations

Nigerian Stored Products Research Institute(Current)

Rivers State University

Matthew N. Adindu is an author at Nigerian Stored Products Research Institute specializing in agriculture, baked cereal products, and food science.

Publications per year

2000–2001

2

Publications

2

Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

Sunday Y. Giami, Matthew N. Adindu, Monday O. Akusu et al. · Plant Foods for Human Nutrition · 2000 · 31 citations

, , +11

Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

Sunday Y. Giami, Matthew N. Adindu, A. D. Hart et al. · Plant Foods for Human Nutrition · 2001 · 30 citations

, , +15

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