Monday O. Akusu

Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour

Sunday Y. Giami, Vitalis I. Okonkwo, Monday O. Akusu · Food Chemistry · 1994 · 48 citations

Agriculture, Food Science, Food Analysis +11

Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

Sunday Y. Giami, Matthew N. Adindu, Monday O. Akusu et al. · Plant Foods for Human Nutrition · 2000 · 31 citations

Agriculture, Food Science, Nutritional Sciences +11

Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

Sunday Y. Giami, Monday O. Akusu, Juliet N.T. Emelike · Plant Foods for Human Nutrition · 2001 · 26 citations

Agriculture, Food Science, Food Analysis +4

Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation

Monday O. Akusu, D. B. Kiin-Kabari · Journal of Food Research · 2015 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in Rivers and Bayelsa States, Nigeria

Monday O. Akusu, S. C. Achinewhu, Jonathan Mitchell · Plant Foods for Human Nutrition · 2000 · 16 citations

Agriculture, Crop Sciences, Food Science +14