Concepedia

Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

Sunday Y. Giami, Monday O. Akusu, Juliet N.T. Emelike

Plant Foods for Human Nutrition · 2001 · 26 citations · 16 references

DOI

Concepts

References

16

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

, , +10

A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 754 citations

, , +10

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1982 · 572 citations

, , +10

Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour

Sunday Y. Giami · Food Chemistry · 1993 · 121 citations

, , +13