Concepedia

D. B. Kiin-Kabari

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Statistics

Publications

14

Citations

302

H-Index

11

Active since

2003

Affiliations

Rivers State University(Current)

D. B. Kiin-Kabari is an author at Rivers State University specializing in agriculture, nutritional sciences, and food science.

Publications per year

2003–2020

14

Publications

14

Quality Characteristics of Orange/Pineapple Fruit Juice Blends

O. M. Akusu, D. B. Kiin-Kabari, C. O. Ebere · American journal of food science and technology · 2016 · 57 citations · Full text

, , +17

Functional and pasting properties of wheat / plantain flours enriched with bambara groundnut protein concentrate

D. B. Kiin-Kabari, J Eke-Ejiofor, Sunday Y. Giami · Food and Public Health · 2015 · 37 citations · Full text

, , +15

Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate

D. B. Kiin-Kabari, Sunday Y. Giami · Journal of Food Research · 2015 · 35 citations · Full text

, , +17

Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends

Sunday Y. Giami, H. D. Mepba, D. B. Kiin-Kabari et al. · Plant Foods for Human Nutrition · 2003 · 34 citations

, , +13

Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre

C. O. Ebere, N. J. T. Emelike, D. B. Kiin-Kabari · Asian Journal of Agriculture and Food Sciences · 2015 · 26 citations

, , +12

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