Concepedia

O. M. Akusu

OM

Statistics

Publications

6

Citations

113

H-Index

6

Active since

2012

Affiliations

Rivers State University(Current)

O. M. Akusu is an author at Rivers State University specializing in agriculture, food science, and moisture content.

Publications per year

2012–2020

6

Publications

6

Quality Characteristics of Orange/Pineapple Fruit Juice Blends

O. M. Akusu, D. B. Kiin-Kabari, C. O. Ebere · American journal of food science and technology · 2016 · 57 citations · Full text

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Protein quality and sensory evaluation of moin-moin prepared from cowpea/maize flour blends

O. M. Akusu · African Journal of Food Science · 2012 · 14 citations · Full text

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Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari et al. · Asian Food Science Journal · 2020 · 12 citations · Full text

, , +14

Effect of processing on the proximate composition, functional properties and storage stability of water melon (Citrullus lanatus) seed flour

D. B. Kiin-Kabari, O. M. Akusu · International Journal of Biotechnology and Food Sciences · 2014 · 10 citations

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Fermentation of Corn Starch Powder for the Production of “Ogi”

D. B. Kiin-Kabari, O. M. Akusu, N. J. T. Emelike · Journal of Food Research · 2018 · 10 citations · Full text

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