Concepedia

D. B. Kiin- Kabari

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Publications

1

Citations

12

H-Index

1

Active since

2020

Affiliations

Rivers State University(Current)

D. B. Kiin- Kabari is an author at Rivers State University specializing in food processing, storage stability evaluation, and physicochemical quality attributes.

Publications per year

2020–2020

1

Publications

1

Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari et al. · Asian Food Science Journal · 2020 · 12 citations · Full text

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