International Journal of Biotechnology and Food Sciences

Physico-chemical and pasting properties of starches from cassava, sweet potato and three leaf yam and their application in salad cream production

J Eke-Ejiofor · 2015 · 32 citations

Agriculture, Food Science, Food Analysis +14

Preliminary studies on tempeh flour produced from three different Rhizopus species

Mo. Omosebi, Et. Otunola · 2013 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

Total volatile base nitrogen (TVBN) and trimethylamine (TMA) content of “Bunyi youri” as influenced by the addition of glucose and clove during storage

Py. Idakwo, Ca. Negbenebor, Mh. Badau et al. · 2016 · 20 citations

Agriculture, Chemistry, Food Science +13

Isolation and screening of amylase producing fungi obtained from garri processing site

Cn. Ogbonna, Nm. Okpokwu, Cu. Okafor et al. · 2014 · 14 citations

Life Sciences, Biotechnology, Microbiology +12

Acceptability and proximate composition of some sweet potato genotypes: Implication of breeding for food security and industrial quality

R.A. Omodamiro, S. O. Afuape, Cj. Njoku et al. · 2013 · 11 citations

Agriculture, Food Science, Plant Sciences +12