Concepedia
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Publications
1
Citations
22
H-Index
Active since
2013
Mo. Omosebi is an author specializing in protein content analysis, minerals in foods, and agriculture.
Publications per year
2013–2013
Preliminary studies on tempeh flour produced from three different Rhizopus species
Mo. Omosebi, Et. Otunola · International Journal of Biotechnology and Food Sciences · 2013 · 22 citations
Agriculture, Food Science, Nutritional Sciences +17
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