Concepedia
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Publications
1
Citations
22
H-Index
Active since
2013
Et. Otunola is an author specializing in nutritional trait assessment, nutritional quality, and vitamin analysis.
Publications per year
2013–2013
Preliminary studies on tempeh flour produced from three different Rhizopus species
Mo. Omosebi, Et. Otunola · International Journal of Biotechnology and Food Sciences · 2013 · 22 citations
Agriculture, Food Science, Nutritional Sciences +17
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