Concepedia

J Eke-Ejiofor

JE

Statistics

Publications

6

Citations

131

H-Index

6

Active since

2013

Affiliations

Rivers State University(Current)

J Eke-Ejiofor is an author at Rivers State University specializing in food science, agriculture, and food chemistry.

Publications per year

2013–2019

6

Publications

6

Functional and pasting properties of wheat / plantain flours enriched with bambara groundnut protein concentrate

D. B. Kiin-Kabari, J Eke-Ejiofor, Sunday Y. Giami · Food and Public Health · 2015 · 37 citations · Full text

, , +15

Physico-chemical and pasting properties of starches from cassava, sweet potato and three leaf yam and their application in salad cream production

J Eke-Ejiofor · International Journal of Biotechnology and Food Sciences · 2015 · 32 citations

, , +14

The Pysico-Chemical and Sensory Properties of Jackfruit (Artocarpus Heterophilus) Jam

J Eke-Ejiofor · International Journal of Nutrition and Food Sciences · 2013 · 23 citations · Full text

, , +17

The Functional Properties of Starches, Physico-Chemical and Sensory Properties of Salad Cream from Cassava and Potatoes

J Eke-Ejiofor · International Journal of Nutrition and Food Sciences · 2014 · 18 citations · Full text

, , +17

Effect of Processing Methods on the Physicochemical, Mineral and Carotene Content of Orange Fleshed Sweet Potato (OFSP)

J Eke-Ejiofor, B. U. Onyeso · Journal of Food Research · 2019 · 11 citations · Full text

, , +17

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