2
Publications
48
Citations
2
H-Index
2009
Active since
SC Achinewhu is an author specializing in nutrition, food quality, and food chemistry.
Top concepts
HealthNutritionFood QualityFood ChemistryMedicineToxicologyAquacultureFood SafetyMicrobiologyFood Toxicology
Publications per year
2009–2011
2
2
Nutritional and Sensory Qualities of some Nigerian Cakes
J. Eke, SC Achinewhu, L.O. Sanni · Nigerian Food Journal · 2009 · 25 citations
Kiin-Kabari Db, IS Barimalaa, SC Achinewhu et al. · African Journal of Food Agriculture Nutrition and Development · 2011 · 23 citations · Full text
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