L.O. Sanni

Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria

MO Edema, L.O. Sanni, AI Sanni · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 143 citations · Full text

Food Chemistry, Nutrition, Crop Production +14

Quality of <i>gari</i> (roasted cassava mash) in Lagos State, Nigeria

L.O. Sanni, AA Adebowale, Wasiu Awoyale et al. · Nigerian Food Journal · 2009 · 29 citations

Lagos State, Agricultural Economics, Food Quality

Economic Viability of Replacing Maize with Whole Cassava Root Meal in the Diet of Hybrid Cat-Fish

O.M.G. Abu, L.O. Sanni, Ebere S. Erondu et al. · Agricultural Journal · 2010 · 27 citations · Full text

Food Sustainability, Nutrition, Economic Viability +7

Nutritional and Sensory Qualities of some Nigerian Cakes

J. Eke, SC Achinewhu, L.O. Sanni · Nigerian Food Journal · 2009 · 25 citations

Food Chemistry, Nutrition, Food Composition +5

Improved cassava variety handbook

A. G. O. Dixon, R.U. Okechukwu, M. O. Akoroda et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2010 · 21 citations · Full text

Engineering, Botany, Cassava Variety Handbook +6