Concepedia
Statistics
Publications
6
Citations
260
H-Index
Active since
2002
Affiliations
National Taiwan University(Current)
National Kaohsiung University of Hospitality and Tourism
MingDao University
China University of Science and Technology
Central Taiwan University of Science and Technology
George Chao‐Chi Chuang is an author at National Taiwan University specializing in agriculture, food science, and rheology.
Publications per year
2002–2021
Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
George Chao‐Chi Chuang, An‐I Yeh · Journal of Food Engineering · 2005 · 85 citations
Agriculture, Food Science, Cereal Science +15
Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking
George Chao‐Chi Chuang, An‐I Yeh · Journal of Food Engineering · 2003 · 70 citations
Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch
An‐I Yeh, Tzu-Yin Chan, George Chao‐Chi Chuang · Journal of Food Engineering · 2009 · 46 citations
Agriculture, Food Science, Food Chemistry +13
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas
Bo‐Kang Liou, Yih‐Mon Jaw, George Chao‐Chi Chuang et al. · Foods · 2020 · 22 citations · Full text
Agriculture, Food Science, Nutrition +17
Effects of Product Temperature and Moisture Content on Viscoelastic Properties of Glutinous Rice Extrudates
George Chao‐Chi Chuang, An‐I Yeh · Cereal Chemistry · 2002 · 19 citations
Agriculture, Food Science, Food Engineering +13
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