Concepedia

Authenticity Markers

Authenticity Markers is a scholarly construct in the field of appellation verification that denotes a set of distinctive, verifiable attributes or indicators used to establish the origin, integrity, and genuineness of a product or entity in relation to its claimed identity.

37

Publications

1.5K

Citations

181

Authors

77

Institutions

Publications per year

2017–2026

20

Parents

Publications

37

Interviewing the Interpretive Researcher: A Method for Addressing the Crises of Representation, Legitimation, and Praxis

Anthony J. Onwuegbuzie, Nancy L. Leech, Kathleen M. T. Collins · International Journal of Qualitative Methods · 2008 · 141 citations · Full text

, , +12

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2017 · 117 citations

, , +16

An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Paweł Górnaś, Aleksander Siger, Jarosław Czubiński et al. · European Journal of Lipid Science and Technology · 2014 · 104 citations

, , +17

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

Anna Torelli, Matteo Marieschi, Renato Bruni · Food Control · 2013 · 87 citations

, , +12

Differentiation of mixtures of monovarietal olive oils by mid‐infrared spectroscopy and chemometrics

Gözde Gürdeniz, Figen Tokatlı, Banu Özen · European Journal of Lipid Science and Technology · 2007 · 76 citations · Full text

, , +16

1–5 of 37

Authors

181

  1. ΝS
    Νikolaos S. Τhomaidis

    National and Kapodistrian University of Athens, Greece

    2 publications · 59 citations

    2

    h-index

  2. CB
    Carsten Baessmann

    Bruker (Germany), Germany

    2 publications · 59 citations

    2

    h-index

  3. SA
    Silvano Amato

    University of Naples Federico II, Italy

    1 publications · 68 citations

    1

    h-index

  4. TT
    Timothy T. Rogers

    University of Wisconsin–Madison, United States

    1 publications · 33 citations

    1

    h-index

  5. MB
    Mark Brewer

    Biomathematics and Statistics Scotland, United Kingdom

    1 publications · 51 citations

    1

    h-index

1–5 of 181

Institutions

77

  1. National and Kapodistrian University of Athens

    Athens, Greece

    3 h-index

    14 publications

    467 citations

  2. Bruker (Germany)

    Karlsruhe, Germany

    3 h-index

    5 publications

    179 citations

  3. University of Bologna

    Bologna, Italy

    2 h-index

    7 publications

    97 citations

  4. Fahrenheit (Germany)

    Munich, Germany

    2 h-index

    3 publications

    93 citations

  5. University of Life Sciences in Poznań

    Poznań, Poland

    2 h-index

    5 publications

    429 citations

  6. Università Cattolica del Sacro Cuore

    Milan, Italy

    2 h-index

    6 publications

    122 citations

  7. South China University of Technology

    Guangzhou, China

    1 h-index

    2 publications

    234 citations

  8. Ministry for Primary Industries

    Wellington, New Zealand

    1 h-index

    3 publications

    153 citations

1–8 of 77

Venues

  1. Food Chemistry

    4 publications · 254 citations

    4

    h-index

  2. 3

    h-index

  3. Food Control

    2 publications · 102 citations

    2

    h-index

  4. Molecules

    2 publications · 47 citations

    2

    h-index

  5. Analytica Chimica Acta

    1 publications · 40 citations

    1

    h-index

1–5