Concepedia

Anna Torelli

AT

Statistics

Publications

26

Citations

912

H-Index

19

Active since

1990

Affiliations

University of Parma(Current)

University of Calabria

University of Bologna

Anna Torelli is an author at University of Parma specializing in medicine, biology, and natural sciences.

ORCID

Top concepts

Publications per year

1990–2022

26

Publications

26

IAA and ZR content in leek (Allium porrum L.), as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development

Anna Torelli, A. Trotta, L. Acerbi et al. · Plant and Soil · 2000 · 112 citations

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

Anna Torelli, Matteo Marieschi, Renato Bruni · Food Control · 2013 · 86 citations

, , +1

Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

Matteo Marieschi, Anna Torelli, Renato Bruni · Journal of Agricultural and Food Chemistry · 2012 · 83 citations

, , +22

RAPD-Based Method for the Quality Control of Mediterranean Oregano and Its Contribution to Pharmacognostic Techniques

Matteo Marieschi, Anna Torelli, Ferruccio Poli et al. · Journal of Agricultural and Food Chemistry · 2009 · 58 citations

Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective

Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra et al. · Trends in Food Science & Technology · 2022 · 48 citations

, , +7

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