Chiara Magoni

Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release

Chiara Magoni, Ilaria Bruni, Lorenzo Guzzetti et al. · Food Research International · 2018 · 60 citations

Life Sciences, Food Science, Immunology +17

Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective

Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra et al. · Trends in Food Science & Technology · 2022 · 50 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

Loredana Amigoni, Milda Stuknytė, Carlotta Ciaramelli et al. · Journal of Functional Foods · 2017 · 47 citations · Full text

Life Sciences, Biology, Plant Sciences +12

Artichoke (<i>Cynara cardunculus</i> var. <i>scolymus</i> L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound

Sofia Cavini, Lorenzo Guzzetti, Francesca Givoia et al. · Natural Product Research · 2020 · 28 citations

Agriculture, Biotechnology, Food Science +17

Bioprospecting on invasive plant species to prevent seed dispersal

Lorenzo Guzzetti, Andrea Galimberti, Ilaria Bruni et al. · Scientific Reports · 2017 · 16 citations · Full text

Natural Resources, Biodiversity Conservation, Botany +15