Concepedia

Publication | Closed Access

Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective

DOI

48

Citations

104

References

2022

Year

Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, Lorenzo Guzzetti, Radiana Cozza, Michele Ferrari, Anna Torelli, Matteo Marieschi, Danilo Porro, Paola Branduardi,
Trends in Food Science & Technology

References

YearCitations

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