Ferruccio Poli

Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.

Paolo Scartezzini, Fabiana Antognoni, Maria Augusta Raggi et al. · Journal of Ethnopharmacology · 2005 · 229 citations

Food Chemistry, Food Bioactive Compound, Botany +9

Medicinal plants in Baskoure, Kourittenga Province, Burkina Faso: An ethnobotanical study

Pascal Nadembega, Joseph Issaka Boussim, Jean Baptiste Nikiéma et al. · Journal of Ethnopharmacology · 2010 · 228 citations

Traditional Medicine, Kourittenga Province, Burkina Faso +5

Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries

Mariangela Faudale, Françesc Viladomat, Jaume Bastida et al. · Journal of Agricultural and Food Chemistry · 2008 · 156 citations

Food Chemistry, Medicinal Chemistry, Food Bioactive Compound +13

Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

Alessandra Guerrini, Renato Bruni, Silvia Maietti et al. · Food Chemistry · 2008 · 155 citations

Biology, Ancient Health Product, Entomology +3

Quantitative ethnopharmacological study of the Campidano Valley and Urzulei district, Sardinia, Italy

A. Bruni, Mauro Ballero, Ferruccio Poli · Journal of Ethnopharmacology · 1997 · 155 citations

Quantitative Ethnopharmacological Study, Urzulei District, Education +7