Fabiana Antognoni

Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.

Paolo Scartezzini, Fabiana Antognoni, Maria Augusta Raggi et al. · Journal of Ethnopharmacology · 2005 · 229 citations

Food Chemistry, Food Bioactive Compound, Botany +9

Medicinal plants in Baskoure, Kourittenga Province, Burkina Faso: An ethnobotanical study

Pascal Nadembega, Joseph Issaka Boussim, Jean Baptiste Nikiéma et al. · Journal of Ethnopharmacology · 2010 · 228 citations

Traditional Medicine, Kourittenga Province, Burkina Faso +5

Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression

Karina B. Ruiz, Fabiana Antognoni, Amadou Coulibaly et al. · Plant Physiology and Biochemistry · 2011 · 203 citations

Biology, Quantitative Genetics, Plant-abiotic Interaction +9

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

Francesco Orsini, Mattia Accorsi, Giorgio Gianquinto et al. · Functional Plant Biology · 2011 · 172 citations

Engineering, Botany, Soil Salinity +19

Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

Karina B. Ruiz, Stefania Biondi, Emilio A. Martı́nez et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2015 · 172 citations