Karina B. Ruiz - Concepedia

Author

Karina B. Ruiz

Also Known As

K. B. Ruiz, K. B. Ruiz Carrasco, K. Ruiz-Carrasco, K. Ruíz, K.B. Ruiz, Karina B. Ruiz, Karina B. Ruiz, Karina B. Ruiz Carrasco, Karina Beatriz Ruiz, Karina Ruiz-Carrasco

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Bologna Arturo Prat University University of Chile University of Padua Universidad Católica del Norte

About

Karina B. Ruiz is an author at University of Bologna specializing in plant physiology, biology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	672
2	Natural Sciences	9	9	664
3	Medicine	7	7	648
4	Biochemistry	4	4	203
5	Public Health	1	1	59

Karina B. Ruiz

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression Karina B. Ruiz, Fabiana Antognoni, Amadou Coulibaly, Plant Physiology and Biochemistry BiologyQuantitative GeneticsPlant-abiotic InteractionAbiotic StressMedicine	2011	203
<scp>P</scp>pe<scp>TAC</scp>1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species Chris Dardick, Ann Callahan, Renate Horn, The Plant Journal Plant GeneticsBotanyBranch AngleGeneticsMolecular Genetics	2013	188
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism Francesco Orsini, Mattia Accorsi, Giorgio Gianquinto, Functional Plant Biology EngineeringBotanySoil SalinityFunctional ElementsSuccessful Halophytism	2011	172
Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes Karina B. Ruiz, Stefania Biondi, Emilio A. Martı́nez, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2015	172
New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts Iris Aloisi, Luigi Parrotta, Karina B. Ruiz, Frontiers in Plant Science Plant AnalysisEngineeringBotanyGeneticsSeed Storage Proteins	2016	113
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage Ãlvaro Soto, Karina B. Ruiz, Daniela Ravaglia, Plant Physiology and Biochemistry BiologyQuantitative GeneticsDevelopmental BiologyEngineeringGenetics	2013	105
Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles Karina B. Ruiz, Bekzod Khakimov, Søren Balling Engelsen, Industrial Crops and Products BiologyTanninQuinoa Seed CoatsSustainable SourceSaponin Profiles	2017	69
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening‐related ethylene and auxin metabolism and signaling Patrizia Torrigiani, Daniela Bressanin, Karina B. Ruiz, Physiologia Plantarum BiologyPeach FruitsFlesh SofteningDevelopmental BiologyFertility	2012	59
Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats Karina B. Ruiz, Iris Aloisi, Stefano Del Duca, Plant Physiology and Biochemistry BiodiversityCoastal ManagementEngineeringCoastal EcotypesCoastal Water	2016	57
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit Ãlvaro Soto, Karina B. Ruiz, Vanina Ziosi, Journal of Plant Physiology BiologyBiosynthesisDevelopmental BiologyEngineeringBotany	2012	48

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