Mohammad Saeed Yarmand

Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterization

Maryam Tahmasebi, Mohsen Labbafi, Zahra Emam‐Djomeh et al. · LWT · 2015 · 72 citations

Meat Packaging, Biomanufacturing, Reduced Quantity +9

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Noushin Eghbal, Pascal Degraeve, Nadia Oulahal et al. · Food Hydrocolloids · 2017 · 45 citations

Materials Science, Mixed Biopolymers, Engineering +5

Statistical modeling of process parameters for the recovery of polysaccharide from Morus alba leaf

Vahid Samavati, Mohammad Saeed Yarmand · Carbohydrate Polymers · 2013 · 37 citations

Morus Alba Leaf, Biomanufacturing, Plant Analysis +7

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization

Mina Farzi, Mohammad Saeed Yarmand, Mohammad Safari et al. · International Journal of Biological Macromolecules · 2015 · 32 citations

Gum Tragacanth Dispersions, Thixotropy, Rheological Constitutive Equation +9

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Noushin Eghbal, Emilie Dumas, Mohammad Saeed Yarmand et al. · Journal of Food Processing and Preservation · 2019 · 25 citations

Edible Film, Antimicrobial Chemotherapy, Antimicrobial Films +17