Concepedia

Mina Farzi

MF

5

Publications

159

Citations

5

H-Index

2011

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

University of Tehran

Shahid Beheshti University of Medical Sciences

Mina Farzi is an author at National Nutrition and Food Technology Research Institute specializing in food engineering, rheology, and engineering.

Top concepts

Publications per year

2011–2015

5

Publications

5

A comparative study on the emulsifying properties of various species of gum tragacanth

Mina Farzi, Zahra Emam‐Djomeh, Mohammad Amin Mohammadifar · International Journal of Biological Macromolecules · 2013 · 56 citations

, , +4

Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species

Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam‐Djomeh et al. · International Journal of Food Science & Technology · 2011 · 39 citations

, , +10

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization

Mina Farzi, Mohammad Saeed Yarmand, Mohammad Safari et al. · International Journal of Biological Macromolecules · 2015 · 32 citations

, , +9

Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules

Mohammad Mahdi Saffari, Mina Farzi, Zahra Emam‐Djomeh et al. · Journal of Texture Studies · 2012 · 19 citations

Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes

Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam‐Djomeh · Journal of Food Science and Technology · 2013 · 13 citations

, , +5

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