José Maria Correia da Costa

Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice

Ana Lúcia Fernandes Pereira, Francisca Diva Lima Almeida, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2012 · 81 citations

Nutrition, Probiotic, Storage Stability +11

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Niédila Nascimento Alves, Ghazi Ben Messaoud, Stéphane Desobry et al. · Journal of Food Engineering · 2016 · 74 citations

Probiotic, Feed Flow Rate, Food Fermentation +11

Rheological behaviour of sloe (Prunus spinosa) fruit juices

Albert Ibarz, Alfonso Garvín, José Maria Correia da Costa · Journal of Food Engineering · 1996 · 72 citations

Rheological Behaviour, Food Chemistry, Rheology +3

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas et al. · Journal of Chemistry · 2015 · 71 citations · Full text

Engineering, Food Analysis, Agricultural Economics +17

Spray-Drying of Probiotic Cashew Apple Juice

Ana Lúcia Fernandes Pereira, Francisca Diva Lima Almeida, Micael de Andrade Lima et al. · Food and Bioprocess Technology · 2013 · 55 citations

Food Microbiology, Food Preservation, Food Engineering +5