Ana Raquel Araújo da Silva

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas et al. · Journal of Chemistry · 2015 · 71 citations · Full text

Engineering, Food Analysis, Agricultural Economics +17

Chemical composition, antioxidant and antibacterial activities of two<i>Spondias</i>species from Northeastern Brazil

Ana Raquel Araújo da Silva, Selene Maia de Morais, Márcia Maria Mendes Marques et al. · Pharmaceutical Biology · 2012 · 70 citations

Botany, Chemical Composition, Plant Pathology +16

Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse

Thatyane Vidal Fonteles, Ana Karoline Ferreira Leite, Ana Raquel Araújo da Silva et al. · Food and Bioprocess Technology · 2017 · 44 citations

Food Chemistry, Agricultural Chemistry, Sonication Effect

Antiviral and Antioxidant Activities of Sulfated Galactomannans from Plants of Caatinga Biome

Márcia Maria Mendes Marques, Selene Maia de Morais, Ana Raquel Araújo da Silva et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 40 citations · Full text

Spouted bed as an efficient processing for probiotic orange juice drying

Niédila Nascimento Alves, Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva et al. · Food Research International · 2017 · 40 citations