Niédila Nascimento Alves

Publications

114

Citations

H-Index

2016

Active since

Affiliations

Laboratoire d'Ingénierie des Biomolécules(Current)

Université de Lorraine

Universidade Federal do Ceará

Niédila Nascimento Alves is an author at Laboratoire d'Ingénierie des Biomolécules specializing in microbiology, food technology, and food engineering.

Top concepts

HealthMedicineProbioticsFood SafetyMicrobiologyFood ProcessingFood TechnologyFood EngineeringFood FermentationFood Microbiology

Publications per year

2016–2017

Publications

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Niédila Nascimento Alves, Ghazi Ben Messaoud, Stéphane Desobry et al. · Journal of Food Engineering · 2016 · 74 citations

Probiotic, Feed Flow Rate, Food Fermentation +11

Spouted bed as an efficient processing for probiotic orange juice drying

Niédila Nascimento Alves, Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva et al. · Food Research International · 2017 · 40 citations

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