Soraya de Oliveira Sancho

Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

Nair do Amaral Sampaio Neta, José Cleiton Sousa dos Santos, Soraya de Oliveira Sancho et al. · Food Hydrocolloids · 2011 · 131 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +7

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas et al. · Journal of Chemistry · 2015 · 71 citations · Full text

Engineering, Food Analysis, Agricultural Economics +17

Spouted bed as an efficient processing for probiotic orange juice drying

Niédila Nascimento Alves, Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva et al. · Food Research International · 2017 · 40 citations

Solid-state production of cellulase by Melanoporia sp. CCT 7736: a new strain isolated from coconut shell (Cocos nucifera L.)

Simone Lopes do Rêgo de Oliveira, Tatiane Cavalcante Maciel, Soraya de Oliveira Sancho et al. · Bioresources and Bioprocessing · 2016 · 17 citations · Full text

Engineering, Biosynthesis, Biochemical Engineering +17