Concepedia

Ana Karoline Ferreira Leite

AK

5

Publications

241

Citations

5

H-Index

2016

Active since

Affiliations

Universidade Federal do Ceará(Current)

Ana Karoline Ferreira Leite is an author at Universidade Federal do Ceará specializing in food microbiology, food fermentation, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2022

5

Publications

5

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds

Thatyane Vidal Fonteles, Ana Karoline Ferreira Leite, Ana Raquel Araújo Silva et al. · Ultrasonics Sonochemistry · 2016 · 94 citations · Full text

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Thaiz Batista Azevedo Rangel Miguel et al. · Food Research International · 2021 · 47 citations

, , +4

Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse

Thatyane Vidal Fonteles, Ana Karoline Ferreira Leite, Ana Raquel Araújo da Silva et al. · Food and Bioprocess Technology · 2017 · 44 citations

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Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

Ana Karoline Ferreira Leite, Brenda Novais Santos, Thatyane Vidal Fonteles et al. · Food Bioscience · 2021 · 28 citations

, , +7

Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites

Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Elenilson G. Alves Filho et al. · Food Chemistry · 2022 · 28 citations

, , +14

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