Concepedia

Brenda Novais Santos

BN

2

Publications

39

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brenda Novais Santos is an author at Universidade Federal do Ceará specializing in food fermentation, biotechnology, and food microbiology.

ORCID

Top concepts

Publications per year

2021–2022

2

Publications

2

Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

Ana Karoline Ferreira Leite, Brenda Novais Santos, Thatyane Vidal Fonteles et al. · Food Bioscience · 2021 · 28 citations

, , +7

High‐intensity ultrasound processed acerola juice containing oligosaccharides and dextran promotes <i>Lacticaseibacillus casei</i> NRRL B‐442 growth

Cristiano Silva do Nascimento, Brenda Novais Santos, Suelí Rodrigues · International Journal of Food Science & Technology · 2022 · 11 citations

, , +22

Rows per page

1–2 of 2