Alfonso Garvín

Ascorbic acid stability in fruit juices during thermosonication

Karla Aguilar, Alfonso Garvín, Albert Ibarz et al. · Ultrasonics Sonochemistry · 2017 · 118 citations

Food Chemistry, Biochemical Engineering, Food Preservation +2

Rheological behaviour of sloe (Prunus spinosa) fruit juices

Albert Ibarz, Alfonso Garvín, José Maria Correia da Costa · Journal of Food Engineering · 1996 · 72 citations

Rheological Behaviour, Food Chemistry, Rheology +3

The Production of Butyl Acetate and Methanol via Reactive and Extractive Distillation. I. Chemical Equilibrium, Kinetics, and Mass-Transfer Issues

Laureano Jiménez, Alfonso Garvín, José Costa-López · Industrial & Engineering Chemistry Research · 2002 · 71 citations

Solvent Extraction, Process Design, Chemical Engineering +13

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro Esteves Duarte Augusto, Raquel Ibarz, Alfonso Garvín et al. · Food Research International · 2015 · 59 citations

Chemical Engineering, Engineering, Photodegradation +8

Ascorbic acid degradation in aqueous solution during UV-Vis irradiation

Karla Aguilar, Alfonso Garvín, Alma Virginia Lara-Sagahón et al. · Food Chemistry · 2019 · 52 citations

Photochemistry, Environmental Engineering, Degradation Reaction +3