Concepedia

Karla Aguilar

KA

10

Publications

332

Citations

10

H-Index

2015

Active since

Affiliations

Universitat de Lleida(Current)

Universidad Autónoma Metropolitana

Universidad Nacional Autónoma de México

Karla Aguilar is an author at Universitat de Lleida specializing in engineering, chemical engineering, and photochemistry.

Top concepts

EngineeringChemical EngineeringHealthPhotochemistryBiotechnologyFood ChemistryPhotocatalysisEnvironmental EngineeringChemistryBiochemistry

Publications per year

2015–2022

10

Publications

10

Ascorbic acid stability in fruit juices during thermosonication

Karla Aguilar, Alfonso Garvín, Albert Ibarz et al. · Ultrasonics Sonochemistry · 2017 · 118 citations

Food Chemistry, Biochemical Engineering, Food Preservation +2

Ascorbic acid degradation in aqueous solution during UV-Vis irradiation

Karla Aguilar, Alfonso Garvín, Alma Virginia Lara-Sagahón et al. · Food Chemistry · 2019 · 52 citations

Photochemistry, Environmental Engineering, Degradation Reaction +3

Ammonium persulfate oxidized activated carbon fiber as a high capacity adsorbent for aqueous Pb(II)

Karla Aguilar, Yoshimasa Amano, Motoi Machida · Journal of environmental chemical engineering · 2016 · 40 citations

High Capacity Adsorbent, Chemical Engineering, Engineering +6

Effect of UV–Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties

Karla Aguilar, Raquel Ibarz, Alfonso Garvín et al. · LWT · 2015 · 30 citations

Food Chemistry, Uv–vis Irradiation, Biochemistry +7

Effect of UV–Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties

Karla Aguilar, Alfonso Garvín, Albert Ibarz · Innovative Food Science & Emerging Technologies · 2018 · 19 citations

Food Chemistry, Engineering, Biochemistry +10

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