Yaşar Özlem Alifakı

Dielectric properties and microwave and infrared‐microwave combination drying characteristics of banana and kiwifruit

Sevgi Ayşe Öztürk, Özge Şakıyan, Yaşar Özlem Alifakı · Journal of Food Process Engineering · 2016 · 49 citations

Food Chemistry, Dielectric Properties, Moisture Content +7

Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules

Yaşar Özlem Alifakı, Özge Şakıyan · Food and Bioprocess Technology · 2022 · 22 citations

Shelf Life, Storage Stability, Food Packaging +10

Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods

Yaşar Özlem Alifakı, Özge Şakıyan · Journal of Food Measurement & Characterization · 2022 · 22 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6

Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes

Yaşar Özlem Alifakı, Özge Şakıyan · Journal of Food Science and Technology · 2016 · 20 citations · Full text

Dielectric Properties, Electrical Engineering, Optimum Formulation +4

Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes

Yaşar Özlem Alifakı, Özge Şakıyan, Aslı İşçi · Journal of Food Science and Technology · 2019 · 12 citations · Full text

Food Chemistry, Dielectric Properties, Food Engineering +3