Concepedia

Eszter Tuboly

ET

4

Publications

122

Citations

4

H-Index

2002

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Corvinus University of Budapest

National Institute for Food and Nutrition Science

Eszter Tuboly is an author at Magyar Agrár- és Élettudományi Egyetem specializing in microbiology, health sciences, and food safety.

Top concepts

Publications per year

2002–2006

4

Publications

4

Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure

Eszter Tuboly, V.K. Lebovics, Ö. Gaál et al. · Journal of Food Engineering · 2002 · 52 citations

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Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis

Zsolt Seregély, József Farkas, Eszter Tuboly et al. · Chemometrics and Intelligent Laboratory Systems · 2005 · 32 citations

, , +6

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

É. Andrássy, J. Farkas, Zs. Seregély et al. · Acta Alimentaria · 2006 · 23 citations

Comparative studies on gamma radiation and high pressure induced effects on minced beef

Yousef I. Hassan, L. Mészáros, Eszter Tuboly et al. · Acta Alimentaria · 2002 · 15 citations · Full text

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