Concepedia

É. Andrássy

ÉA

6

Publications

160

Citations

6

H-Index

1993

Active since

Affiliations

Corvinus University of Budapest(Current)

É. Andrássy is an author at Corvinus University of Budapest specializing in food safety, microbiology, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood IrradiationFood MicrobiologyFood PreservationNutritionBioanalysisFood Control

Publications per year

1993–2008

6

Publications

6

Thermal Denaturation of Bacterial Cells Examined by Differential Scanning Calorimetry

Cs. Mohácsi-Farkas, J. Farkas, László Mészáros et al. · Journal of Thermal Analysis and Calorimetry · 1999 · 39 citations

A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat

K. Horváth, Zs. Seregély, É. Andrássy et al. · Acta Alimentaria · 2008 · 38 citations

Food Preservation, Food Processing Facilities, Meat Quality +23

Interaction of ionising radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product

J. Farkas, É. Andrássy · International Journal of Food Microbiology · 1993 · 32 citations

Meat Packaging, Food Irradiation, Food Preservation +4

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

É. Andrássy, J. Farkas, Zs. Seregély et al. · Acta Alimentaria · 2006 · 23 citations

Improvement of microbiological safety of sous-vide meals by gamma radiation

J. Farkas, K. Polyák-Fehér, É. Andrássy et al. · Radiation Physics and Chemistry · 2002 · 18 citations

Nutrition, Food Irradiation, Microbial Contamination +12

Rows per page

1–5 of 6