Concepedia

Zs. Seregély

ZS

6

Publications

129

Citations

6

H-Index

2002

Active since

Affiliations

Corvinus University of Budapest(Current)

Magyar Agrár- és Élettudományi Egyetem

Zs. Seregély is an author at Corvinus University of Budapest specializing in bioanalysis, analytical chemistry, and medicine.

Top concepts

Publications per year

2002–2008

6

Publications

6

A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat

K. Horváth, Zs. Seregély, É. Andrássy et al. · Acta Alimentaria · 2008 · 38 citations

, , +23

Study of essential oil components in different<i>origanum</i>sPecies by GC and sensory analysis

Ildikó Novák, É. Zámbori-Németh, H. Horváth et al. · Acta Alimentaria · 2003 · 27 citations

, , +16

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

É. Andrássy, J. Farkas, Zs. Seregély et al. · Acta Alimentaria · 2006 · 23 citations

pqs (polar qualification system) the new data reduction and product qualification method

K. Kaffka, Zs. Seregély · Acta Alimentaria · 2002 · 21 citations

Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis

Zs. Seregély, I. Novák · Acta Alimentaria · 2005 · 10 citations

, , +14

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