Concepedia

J. Farkas

JF

6

Publications

150

Citations

6

H-Index

1988

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

Corvinus University of Budapest

J. Farkas is an author at Central Environmental and Food Science Research Institute specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyToxicologyFood ChemistryFood IrradiationFood PreservationEnvironmental EngineeringMedicineMicrobiomeEngineering

Publications per year

1988–2007

6

Publications

6

Advances in modified atmosphere and active packaging with applications in the dairy industry

John D. Floros, Per Væggemose Nielsen, J. Farkas · Bulletin. International Dairy Federation · 1999 · 51 citations

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

É. Andrássy, J. Farkas, Zs. Seregély et al. · Acta Alimentaria · 2006 · 23 citations

Effects of pressure- and thermal-pasteurization on volatiles of some berry fruits

István Dalmadi, K. Polyák-Fehér, J. Farkas · High Pressure Research · 2007 · 23 citations

Food Chemistry, Chemical Engineering, High Hydrostatic Pressure +15

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. gamma irradiation of shell eggs

L. Mészáros, K. Horti, J. Farkas · Acta Alimentaria · 2006 · 23 citations

Yolk Membrane, Food Irradiation, Hen Eggs +14

Irradiation as a method for decontamination of spices

István Kiss, J. Farkas · Food Reviews International · 1988 · 20 citations

Decontamination, Food Preservation, Food Chemistry +17

Rows per page

1–5 of 6