Statistics
Publications
9
Citations
262
H-Index
9
Active since
1966
Ö. Gaál is an author at National Institute for Food and Nutrition Science specializing in biochemistry, agriculture, and food science.
Publications per year
1966–2002
9
9
Cholesterol oxides in γ‐irradiated spray‐dried egg powder
V.K. Lebovics, Ö. Gaál, László Somogyi et al. · Journal of the Science of Food and Agriculture · 1992 · 28 citations
1–5 of 9