Concepedia

E. Dworschák

ED

7

Publications

261

Citations

7

H-Index

1965

Active since

Affiliations

National Institute for Food and Nutrition Science(Current)

Semmelweis University

E. Dworschák is an author at National Institute for Food and Nutrition Science specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

1965–1999

7

Publications

7

Nonenzyme browning and its effect on protein nutrition

E. Dworschák, K. J. Carpenter · C R C Critical Reviews in Food Science and Nutrition · 1980 · 72 citations

Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. varniger) root

Andrea Lugasi, E. Dworschák, Anna Blázovics et al. · Phytotherapy Research · 1998 · 68 citations

, , +12

Pumpkin and canola seed proteins and bread quality

E. H. Mansour, E. Dworschák, Zs Pollhamer et al. · Acta Alimentaria · 1999 · 39 citations

, , +16

Comparison of some components of pigs kept in natural (free-range) and large-scale conditions

E. Dworschák, Éva Barna, Anna Gergely et al. · Meat Science · 1995 · 25 citations

, , +11

The Effect of Different Factors on the Composition of Human Milk. II. The Composition of Human Milk During Lactation

Robert E. Tarjan, M. Krámer, K. Szöke et al. · Annals of Nutrition and Metabolism · 1965 · 25 citations

, , +6

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