Concepedia

Author

E. Dworschák

National Institute for Food and Nutrition Science

Also Known As

E Dworschak, E Dworschák, E. DWORSCHÁK, E. Dworschak, E. Dworschák

37

Publications

414

Citations

9

H-Index

33

Concepts

All Affiliations

National Institute for Food and Nutrition ScienceSemmelweis University
ED

About

E. Dworschák is an author at National Institute for Food and Nutrition Science specializing in nutrition, food chemistry, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

53

2

Health Sciences

2

2

64

3

Medicine

2

2

86

4

Public Health

2

2

39

5

Education

1

1

25

E. Dworschák

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7

Publications

261

Citations

7

H-Index

YearCitations

Nonenzyme browning and its effect on protein nutrition

E. Dworschák, K. J. Carpenter

C R C Critical Reviews in Food Science and Nutrition

1980

72

Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. varniger) root

Andrea Lugasi, E. Dworschák, Anna Blázovics,

Phytotherapy Research

1998

68

Pumpkin and canola seed proteins and bread quality

E. H. Mansour, E. Dworschák, Zs Pollhamer,

Acta Alimentaria

1999

39

Comparison of some components of pigs kept in natural (free-range) and large-scale conditions

E. Dworschák, Éva Barna, Anna Gergely,

Meat Science

1995

25

The Effect of Different Factors on the Composition of Human Milk. II. The Composition of Human Milk During Lactation

Robert E. Tarjan, M. Krámer, K. Szöke,

Annals of Nutrition and Metabolism

1965

25

Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. var niger) root

Andrea Lugasi, E. Dworschák, Anna Blázovics,

Phytotherapy Research

1998

18

Investigation of prolamin content of cereals and different plant seeds

Erzsébet Aubrecht, M. Horacsek, É. Gelencsér,

Acta Alimentaria

1998

14

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