M. Krámer - Concepedia

Author

M. Krámer

Unité de Nutrition Humaine

Also Known As

M KRAMER, M Kramer, M Krámer, M Krämer, M. Kramer, M. Krámer, M. Krämer, M. M. Kramer, M.M. Kramer, MARGARET KRAMER

Publications

196

Citations

H-Index

Concepts

All Affiliations

Unité de Nutrition Humaine

About

M. Krámer is an author at Unité de Nutrition Humaine specializing in nutrition, health sciences, and lactation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	72
2	Medicine	3	3	56
3	Natural Sciences	1	1	23
4	Biochemistry	1	1	23
5	Biology	1	1	23

M. Krámer

Publications

145

Citations

H-Index

Page 1

	Year	Citations
A Rapid Method for the Determination of Lactoflavin in Milk<sup>1</sup> C.H. Whitnah, Bernice L. Kunerth, M. Krámer Journal of the American Chemical Society Food ChemistryDonut IconAnimal NutritionMedicineBioanalysis	1937	25
The Effect of Different Factors on the Composition of Human Milk. II. The Composition of Human Milk During Lactation Robert E. Tarjan, M. Krámer, K. Szöke, Annals of Nutrition and Metabolism NutritionBody CompositionLactationBreastfeedingDifferent Factors	1965	25
THE NATURE OF THE AUXIN IN TOMATO STEM TIPS M. Krámer, F. W. Went PLANT PHYSIOLOGY BiologyGrowth HormoneBotanyBiochemistryNatural Sciences	1949	23
The Effect of Different Factors on the Composition of Human Milk and its Variations. III. Effect of Dietary Fats on the Lipid Composition of Human Milk M. Krámer, K. Szöke, K. Lindner, Annals of Nutrition and Metabolism Lipid AnalysisNutritionLactationLipid NutritionFeed Intake	1965	20
Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the Milk C.H. Whitnah, Bernice L. Kunerth, M. Krámer Journal of Dairy Science	1938	15
The Riboflavin Value of Milk M. Krámer, Regina Marie Dickman, M.D. Hildreth, Journal of Dairy Science Food ChemistryNutritionRiboflavin ValueLactationAnimal Nutrition	1939	15
The Effect of Different Factors on the Composition of Human Milk and its Variations I. The Effect of Vitamin-rich Foods on the Composition of Human Milk Robert E. Tarjan, M. Krámer, K. Szöke, Annals of Nutrition and Metabolism NutritionFood CompositionAgricultural EconomicsVitamin-rich FoodsPrecision Dairy	1963	11
Size and composition of liver vitamin A reserves of human beings who died of various causes. R. N. Schindler, D H Friedrich, M. Krámer, PubMed NutritionPathologyFatty Liver DiseaseLiver InsufficiencyLongevity	1988	11

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