Concepedia

Publication | Closed Access

Comparison of some components of pigs kept in natural (free-range) and large-scale conditions

DOI

25

Citations

2

References

1995

Year

E. Dworschák, Éva Barna, Anna Gergely, P. Czuczy, J. Hóvári, M. Kontraszti, Ö. Gaál, Lya Radnóti, G. Bíró, J. Kaltenecker
Meat Science

References

YearCitations

Page 1