Concepedia

V.K. Lebovics

VL

7

Publications

221

Citations

7

H-Index

1992

Active since

Affiliations

National Institute for Food and Nutrition Science(Current)

V.K. Lebovics is an author at National Institute for Food and Nutrition Science specializing in health sciences, food chemistry, and food safety.

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Publications per year

1992–2006

7

Publications

7

Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage

Andrea Lugasi, Vanesa Losada, J. Hóvári et al. · LWT · 2006 · 56 citations · Full text

Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure

Eszter Tuboly, V.K. Lebovics, Ö. Gaál et al. · Journal of Food Engineering · 2002 · 52 citations

, , +10

Damage Inhibition During Frozen Storage of Horse Mackerel ( <i>Trachurus trachurus</i> ) Fillets by a Previous Plant Extract Treatment

Santiago P. Aubourg, Andrea Lugasi, J. Hóvári et al. · Journal of Food Science · 2004 · 34 citations · Full text

Cholesterol oxides in γ‐irradiated spray‐dried egg powder

V.K. Lebovics, Ö. Gaál, László Somogyi et al. · Journal of the Science of Food and Agriculture · 1992 · 28 citations

, , +17

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

É. Andrássy, J. Farkas, Zs. Seregély et al. · Acta Alimentaria · 2006 · 23 citations

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