Concepedia

József Farkas

JF

Statistics

Publications

14

Citations

746

H-Index

12

Active since

1982

Affiliations

Corvinus University of Budapest(Current)

National Institute for Food and Nutrition Science

University of Miskolc

József Farkas is an author at Corvinus University of Budapest specializing in agriculture, food science, and engineering.

Publications per year

1982–2010

14

Publications

14

History and future of food irradiation

József Farkas, Csilla Mohácsi‐Farkas · Trends in Food Science & Technology · 2010 · 441 citations

Agriculture, Food Science, Nutrition +11

Combination of irradiation with mild heat treatment

József Farkas · Food Control · 1990 · 65 citations

Medicine, Radiation Oncology, Heat Transfer +6

Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure

Eszter Tuboly, V.K. Lebovics, Ö. Gaál et al. · Journal of Food Engineering · 2002 · 52 citations

Agriculture, Animal Sciences, Food Science +16

Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis

Zsolt Seregély, József Farkas, Eszter Tuboly et al. · Chemometrics and Intelligent Laboratory Systems · 2005 · 32 citations

Agriculture, Chemistry, Food Science +17

Cholesterol oxides in γ‐irradiated spray‐dried egg powder

V.K. Lebovics, Ö. Gaál, László Somogyi et al. · Journal of the Science of Food and Agriculture · 1992 · 28 citations

Agriculture, Biochemistry, Food Science +13

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