Concepedia

Luisa Angiolillo

LA

10

Publications

383

Citations

10

H-Index

2013

Active since

Affiliations

University of Foggia(Current)

University of Bari Aldo Moro

National Research Council

Luisa Angiolillo is an author at University of Foggia specializing in health sciences, food safety, and food microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood TechnologyFood EngineeringFood MicrobiologyMedicineEngineeringMeat Science

Publications per year

2013–2019

10

Publications

10

The extraction of bioactive compounds from food residues using microwaves

Luisa Angiolillo, Matteo Alessandro Del Nobile, Amalia Conte · Current Opinion in Food Science · 2015 · 104 citations

Food Chemistry, Solvent Extraction, Residue (Chemistry) +8

Technological strategies to produce functional meat burgers

Luisa Angiolillo, Amalia Conte, Matteo Alessandro Del Nobile · LWT · 2014 · 58 citations

Meat Packaging, Functional Meat Burgers, Food Innovation +6

A new method to produce synbiotic Fiordilatte cheese

Luisa Angiolillo, Amalia Conte, Michele Faccia et al. · Innovative Food Science & Emerging Technologies · 2013 · 50 citations

Biomanufacturing, Food Fermentation, Biotechnology +6

A new method to bio-preserve sea bass fillets

Luisa Angiolillo, Amalia Conte, Matteo Alessandro Del Nobile · International Journal of Food Microbiology · 2018 · 42 citations

Biology, Engineering, Aquaculture +4

The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese

Michele Faccia, Luisa Angiolillo, Marianna Mastromatteo et al. · International Journal of Dairy Technology · 2013 · 32 citations · Full text

Nutrition, Shelf Life, Food Packaging +15

Rows per page

1–5 of 10